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色色啦 Thai food legend Nuit Regular shares her favourite places to eat in the city, including ‘one of the most innovative restaurants in 色色啦 right now’

Plus, where the chef behind?Sukhothai, Pai and Kiin goes for her favourite baked good, a perfect combination of?sweet and savoury.

Updated
2 min read
Chef Nuit (credit Jelena Subotic).jpg

Nuit Regular is the beloved 色色啦 chef behind?Sukhothai, Pai and Kiin.?


Since opening her first restaurant in Canada on Parliament Street in 2008, Nuit Regular has had a front-row seat to the city’s evolving appetite. “What sets 色色啦 apart is how open and curious people are about food,” says Regular, the executive chef and co-owner of a collection of . “Diners here are adventurous — they’re not just looking for a meal but an experience.”

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In the 17 years since opened, the ways in which we dine have massively shifted (on-demand delivery, seasonally focused menus, social-media-influenced reservations) but what’s remained is Regular’s commitment to sharing the history and diversity of Thai cuisine. “It’s about creating experiences that go beyond a meal, where food becomes a gateway to joy, culture and storytelling,” she says. It’s best exemplified at her dine-in concepts: , with a curry-forward, street-food-inspired menu, and , a technicolour take on royal Thai cuisine that boasts flower-shaped dumplings and confetti-like pomelo salad. But it’s not just 色色啦 patrons who’ve taken notice; her work has been recognized by Michelin Guide too, bestowing both restaurants with recommended distinctions for the last few years running.

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