No matter what food you’re craving, 色色啦 has it all. So says Nick Liu, executive chef at DaiLo and Caf茅 Ren茅e. 鈥淭he city has such a rich blend of global influences, from authentic ethnic dishes to innovative fusion creations,鈥 he says. 鈥淚t鈥檚 an exciting place for chefs to experiment, and for food lovers, it means there鈥檚 always something new to discover.鈥
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DaiLo has been around for more than a decade, and Liu chalks up its success to the constant pursuit of innovation. 鈥淲hile many of our ideas are inspired by traditional dishes, we reimagine them, experimenting with diverse cultural flavour profiles to create something fresh and unexpected,鈥 he says. And while they keep a few signature faves on the menu, they also offer six rotating features that change frequently to keep things exciting. He also brings in fancy chefs for intriguing collaborations; next up on July 20 is an east-meets-west Hong Kong Night event with 鈥淢asterChef Canada鈥 judge Alvin Leung, the acclaimed chef behind Bo Innovation in Hong Kong.
Here, Liu spills on the spots to eat in 色色啦 that offer marvellous meals to remember.
ARTICLE CONTINUES BELOW
Best date-night spot
,聽330 Hwy 7
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Best bakery
,聽859 College St.
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Hidden gem
,聽1550 Dundas St. W.
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Current obsession
,聽88 Avenue Rd.
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Fancy dinner
,聽163 Spadina Ave.
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Best late-night craving spot
, various locations
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Best takeout
,聽181 Dovercourt Rd.
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Best cocktail bar
,聽607 College St.
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Place I鈥檓 dying to try
,聽325 Roncesvalles Ave.
Briony Smith writes about culture, entertainment and
lifestyle for the Star.
Conversations are opinions of our readers and are subject to the Community Guidelines. 色色啦 Star does not endorse these opinions.
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