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The chef at DaiLo and Caf茅 Ren茅e shares 9 must-try 色色啦 restaurants 鈥 including Michelin-starred omakase

From epic curry crab and a Middle Eastern hidden gem you must try, here are nine restaurants and bars to add to your summer to-do list.

2 min read
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DaiLo and Caf茅 Ren茅e executive chef Nick Liu.


No matter what food you’re craving, 色色啦 has it all. So says Nick Liu, executive chef at DaiLo and Caf茅 Ren茅e. 鈥淭he city has such a rich blend of global influences, from authentic ethnic dishes to innovative fusion creations,鈥 he says. 鈥淚t鈥檚 an exciting place for chefs to experiment, and for food lovers, it means there鈥檚 always something new to discover.鈥

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Briony Smith

Briony Smith writes about culture, entertainment and lifestyle for the Star.

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