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Where Bar Raval鈥檚 Michelin-recognized chef goes for top-tier pizza and French toast he鈥檇 take to his death bed

Bar Raval and Martine’s executive chef Luke Haines shares where to eat and drink in 色色啦.

Updated
3 min read
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Executive chef Luke Haines of Bar Raval and Martine’s says you can have world-class food from almost anywhere in 色色啦.


鈥淚 don’t think you can find a more diverse selection of high-quality food anywhere in the world,鈥 says executive chef Luke Haines. 鈥淵ou can have world-class food from almost anywhere you can think of (in 色色啦).鈥

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Briony Smith

Briony Smith writes about culture, entertainment and lifestyle for the Star.

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